01 / Auto-Tamp
Pour & go.
Pressure tamps for you.
9 bar of water pressure tamps automatically — hydrostatic force spreads evenly across the whole puck, with a consistency that beats the human hand. Just pour; let physics handle the rest.
>99%Hydrostatic evenness
vs ~70–85% by hand
02 / 4+5 Stage Brewing
Nine stages.
One flawless shot.
Four temperature stages (preheat → ramp → hold → keep-warm) plus a five-stage pressure curve (pre-infuse → ramp → steady → decay → release), all tuned live by AI.
±0.5°CPID precision
temperature never drifts
03 / 7-Layer Protection
Seven safeguards.
Brew with confidence.
Over-pressure, over-temp, dry-burn, clog, timeout, anti-backflow and anti-drip — seven lines of defense, always on. It protects the machine, and every cup you pour.
7×Full-path safeguards
first drop to last
04 / AI Adaptation
It learns
how you drink.
Pressure sensors read the puck in real time, recognize the beans you're using, and match the ideal extraction plan. Switched beans? It knows before you do.
Smarter·dailyGrind ID / dose match
freshness sense / taste learning
05 / 9 Bar Pro Extraction
9 bar,
in your pocket.
9 bar is the line between espresso and a watery shot — not marketing, physics. A 22 bar pump reserve delivers the headroom to lock precisely onto the 9 bar sweet spot.
18–22%Extraction yield
same range as commercial
06 / Upward Extraction
Flip gravity.
Pour from the top.
With the outlet facing up, gravity and water pressure compress the puck in the same direction; low-density crema rises naturally, forming a thicker, longer-lasting golden layer.
up to 10mm in a standard 30mL shotCrema thickness
holds a sugar grain afloat